Sara's Tuna Salad
1 can chunk light tuna in water, drained
1 1/2 Tablespoons Paleo Mayo
1/4 cup chopped sundried tomatoes
1/4 cup chopped roasted bell peppers (yellow or red)
1/2 teaspoon sea salt
1/2 teaspoon mixed peppercorns
1 T. balsamic vinegar
Mix all ingredients together and serve with green salad
Total oxalates are approximately 20 mg per this entire recipe
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